Elaeagnus Angustifolia Fruit

The currently accepted name for russian olive is elaeagnus angustifolia l. Fruit raw or cooked as a seasoning in soups.

Oleaster Herb Incorporation

Elaeagnus angustifolia fruit

According to vines 191 and weber and wittman 197 several varieties of russian olive are known in cultivation and differ primarily in leaf size and shape 191. They are often fragrant. Narrow leaved click image to enlarge.

It is in flower in june and the seeds ripen from september to october. The alternate leaves and the shoots are usually covered with tiny silvery to brownish scales giving the plants a whitish to grey brown colour from a distance. Edible parts of oleaster.

Dry sweet and mealy. Elaeagnus angustifolia is a deciduous shrub growing to 7 m 23ft by 7 m 23ft at a medium rate. Russian olive elaeagnus angustifolia.

Both evergreen and deciduous sorts bear insignificant but usually fragrant flowers that are followed by decorative fruit typically red with silvery flecks. It can fix nitrogen. It is a small usually thorny deciduous tree or large shrub that is typically grown for its silvery foliage small fragrant yellow flowers olive like fruit and ease of cultivation.

Effect of oral systemic elaeagnus angustifolia l fruit on stimulated gastric acid secretion in unconscious rat and on basal acid secretion in conscious rat. A greek name originally applied to a willow from helodes growing in marshes and hagnos pure referring to the white fruit masses of the willow. Elaeagnus angustifolia commonly called persian olive russian olive silver berry oleaster or wild olive is a species of elaeagnus native to western and central asia iran from southern russia and kazakhstan to turkey and parts of pakistan.

Russian Olive Elaeagnus Angustifolia Genetic Diversity In The